Avithos Preview, Kalligata
Cuisine: Greek, Seafood · Price range: 2
Rating: 4.6/5 (1602 reviews on Google)
About Avithos Preview
Experience authentic Greek dining at Avithos Preview Taverna. Located right on Avithos Beach, we serve fresh seafood and traditional recipes. Guests praise the perfect food, fast service, and delicious dishes like filo feta parcels, prawns, oyster mushrooms, and calamari. The restaurant offers a beautiful view of the beach and a lovely atmosphere.
Contact & Location
Address: Avithos Beach, Kalligata 281 00, Greece, 281 00, Kalligata, GreecePhone: +30 2671 042135
Opening Hours
- Monday: 11:00–23:00
- Tuesday: 11:00–23:00
- Wednesday: 11:00–23:00
- Thursday: 11:00–23:00
- Friday: 11:00–23:00
- Saturday: 11:00–23:00
- Sunday: 11:00–23:00
Ambiance & Features
- Relaxed
- Panoramic view
- Waterfront
Ideal For
- Date night
- Family meal
- Group dinner
Accessibility & Audience
- Couples
- Large groups
- Tourist-friendly
Price
Price range: 2.
Services
- Dine-in
- Takeout
- Outdoor seating
- Takeaway
Reservations
Reservation links: partner platform
Find Avithos Preview online
Menu
Starters
- Homemade “Tzatziki” - €
Thick strained yogurt, fresh cucumber, garlic, and dill, infused with a whisper of mint and greek extra virgin olive oil. - Grilled “Haloumi” cheese - €
Sourced from Cyprus, this halloumi is seared to a golden crisp, offering a rich, saline bite with a yielding interior. - Zucchini fritters - €
Crisp, golden fritters crafted from delicate courgette, subtly enhanced with fresh herbs and a hint of lemon. - Grilled oyster mushrooms - €
Earthy clusters, kissed by flame, reveal a tender heart and a subtle smokiness. A delicate counterpoint of texture and umami. - Fried squid (Calamari) served with homemade garlic mayo - €
Crisp, golden-fried calamari offers a delicate chew, complemented by a velvety homemade aioli rich with fragrant garlic. - Grilled octopus - €
Tender galician octopus, gently charred, infused with wild thyme and marjoram from our garden. - Prawns grilled - €
Succulent Mediterranean shrimp, kissed by the grill, brightened with a squeeze of fresh lemon, and a whisper of wild oregano. - Steamed Mussels - €
Delicate mussels, gently steamed in a reduction of crisp white wine and confit garlic, offering a tender bite and a subtle marine essence. - Tara – “taramasalata” - €
A delicate emulsion of cured cod roe, olive oil, and lemon, handcrafted for a velvety texture and nuanced marine essence. - Fried kefalonian cheese "Saganaki" - €
Crisp, golden fried kefalonian cheese, its rich salinity released by a quick sear. - Fried courgettes with local herbs - €
Tender courgettes, delicately fried to a golden crisp, infused with a fragrant blend of regional herbs. - Local sausages grilled served with red onions, fresh orange & mustard - €
Grilled local sausages, subtly charred, meet the piquant freshness of red onion and orange, uplifted by a delicate mustard finish. - Grilled squid with olive oil, fresh lemon & oregano - €
Tender calamari, kissed by the grill, reveals its delicate sweetness, brightened by a drizzle of golden olive oil, a squeeze of fresh lemon, and a whisper of wild oregano. - Grilled Sardines with olive oil, fresh lemon & oregano - €
Delicately grilled, these plump sardines are kissed with golden olive oil, bright lemon zest, and fragrant wild oregano. - Prawns in tomato sauce with local feta cheese - €
Succulent local prawns gently simmered in a vibrant tomato concassé, finished with crumbles of tangy feta.
Salads
- Boiled greens with olive oil & fresh lemon - €
Tender seasonal greens, gently blanched, are brightened by the delicate fruitiness of cold-pressed olive oil and a vibrant squeeze of fresh lemon. - Greeek salad with tomato, cucumber, onion, pepper, olives & local feta cheese - €
Sun-ripened tomatoes, crisp cucumber, and sweet bell pepper mingle with Kalamata olives and aged local feta, dressed simply to enhance their vibrant freshness. - Grandma Rosa’s salad - €
A vibrant assembly of heritage tomatoes, crisp onion, sweet pepper, piquant capers, and foraged local samphire. - Avithos Salad with baby mix salad, dried tomato, local cheese & balsamic vinegar sauce - €
A delicate assembly of baby greens, sun-blushed tomatoes, and a subtle local cheese, finished with a nuanced balsamic reduction. - Beetroot salad with “katiki” cheese - €
Tender beetroot, earthy and sweet, meets the creamy tang of katiki cheese, elevated by the delicate crunch of pistachio.
From our Grill
- Sea bream or Sea bass garnished with vegetables of the day - €
A delicate filet, pan-seared to perfection, accompanied by a seasonal medley of garden vegetables, crisp and vibrant. - Swordfish garnished with vegetables of the day - €
Delicate swordfish, seared to translucent perfection, accompanied by a vibrant medley of seasonal garden vegetables. - Avithos burger - €
A rich blend of beef and melted cheese, grilled tomato, crisp chips, and warm pita. - Chicken fillet “Souvlaki” - €
Tender chicken fillet, subtly charred, accompanied by crisp hand-cut chips and warm, soft pita. - Pork “Souvlaki” - €
Tender pork morsels, expertly grilled, are accompanied by crisp hand-cut potatoes and warm, yielding pita. - Pork chop - €
A heritage breed pork loin, expertly pan-seared to a tender blush, accompanied by crisp, hand-cut potatoes and a vibrant seasonal green salad.
Signature Dishes
- Aubergines in tomato sauce with local feta cheese and parsley - €
Tender aubergine, slow-simmered in a rich tomato sauce, crowned with crumbled local feta and fresh parsley. - Prawn pasta in tomato sauce with linguine - €
Delicate linguine embraces succulent prawns, gently tossed in a vibrant san marzano tomato emulsion.